The Renaissance Body Treatment Milk provides the skin with various vitamins and nutrients in a lightweight and moisturising formula. It leaves skin soft and smooth to the touch and ensures essential support. Passionfruit, grape, lemon and pineapple AHA’s provide gentle exfoliation to smooth the skin, leaving it soft and supple. Retinol palmitate improves the skin’s texture. Fermented magnesium, Potassium, Copper, Zinc, and Iron contribute to skin health and performance. Butterbur and MSM help with inflammation. Pomegranate sterols, starflower, borage, and rosehip seed oils condition the skin and improve the natural barrier function.

Suitable for vegans

To use; Apply liberally to the skin.

Caution: Avoid direct eye contact. If contact occurs rinse with water. Do not use on broken skin.

Ingredients: Aqua (Water), Coconut Alkanes, Glycerin, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Cetearyl Olivate, Sorbitan Olivate, Dimethyl Sulfone (MSM), Cetyl Esters, Punica Granatum (Pomegranate) Sterols, Glyceryl Stearate SE, Coco-Caprylate/Caprate, Cetyl Palmitate, Macadamia Ternifolia Seed Oil, Rosa Canina (Rosehip) Seed Oil, Sorbitan Palmitate, Xanthan Gum, Citrus Limon (Lemon) Fruit Extract, Vitis Vinifera (Grape) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Passiflora Edulis (Passion Flower) Fruit Extract, Borago Officinalis (Borage) Seed Oil, Petasites Japonicus (Butterbur) Root Extract, Retinyl (Vitamin A) Palmitate, Saccharomyces/Magnesium Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Iron Ferment, Tocopherol (Vitamin E), Leuconostoc/Radish Root Ferment Filtrate, Ethylhexylglycerin, Phenethyl Alcohol, Potassium Sorbate, Parfum (Natural Fragrance), Jojoba Esters, Disodium EDTA, Sodium Bisulfite, Alcohol denat., Geraniol*, Citronellol*, Eugenol*, Linalool*, CI 77491 (Iron oxides)Natural Ingredients, store in a cool, dry place, away from direct sunlight.* Natural component of essential oils. Contains 99.6% natural and natural origin ingredients (As calculated in accordance with ISO16128).